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Squid Stir Fry Recipe

Ingredients :
  • 300 gr medium–size squid
  • 1 tablespoon cooking oil
  • 50 g onion, cut roughly
  • 1 clove crushed garlic
  • 1 tbsp oyster sauce
  • 1 tablespoon salty soy sauce
  • 3 tbsp tomato sauce
  • 1 tsp sugar
  • 1 / 2 tsp pepper powder
  • 1 teaspoon salt
  • 100 gr shimeji mushrooms (japanese mushroom), clean and cut into pieces
  • 150 gr bok choy, boil
Directions of Squid Stir Fry Recipe :
  1. Clean the squid, remove its ink bag and husk. Wash clean, cut crosswise 1/2 cm. Set aside.
  2. Heat oil and saute garlic and onion until wilted.
  3. Insert the squids, enlarge the fire, stir quickly until the squids become stiff.
  4. Add tomato sauce, oyster sauce, salty soy sauce, sugar, and pepper powder and stir well. Then insert the shimeji mushrooms, stir well.
  5. Put the bok choy on serving plates neatly, then pour the stir fry squid on it. Serve warm.
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